Description
秘製香料#5: 國境之南熱紅酒香料
Recipe #5: Taiwanese Pineapple Mulled Wine Spice
冬季限定 Seasonal Product
國境之南熱紅酒準備方式
- 準備 食色 國境之南熱紅酒香料一包，與750ml 紅酒一瓶。
- 將香料包內的香料、果乾、與手工黑糖全部放入鍋中，倒出剛好可以蓋過香料的紅酒份量進鍋。
- 將香料與這少量淺淺的紅酒，小火一起煮至沸騰，滾1-2分鐘，或是直到鳳梨與香辛料的香氣飄出。
- 倒入剩下的紅酒，小火煮至溫熱飄煙後熄火。不煮沸。 *煮沸時，紅酒中的酒精成份會揮發，所以這個步驟不能煮沸喔。
- 過濾倒入杯中，舉杯享用。別忘了將鳳梨塊放入杯中，品嚐煮過微醺的屏東小農有機鳳梨
How to prepare the mulled wine:
- Prepare a bottle of average wine (about 750ml) and one pack of “Shise” mulled wine spice.
- Pour all ingredients from the mulled wine spice pack into a pot and pour in some red wine to just cover all the ingredients in the pot.
- Heat the pot for until boil for 1-2 minutes or until you smell the fragrance of pineapple and all the spice.
- Pour in rest of the red wine and heat it until just before boiling. This is to keep the alcohol from vaporizing.
- Filter the mulled wine into your cups and enjoy. Don’t forget to eat the drunken pineapple. One of the yummiest thing ever!
熱蘋果汁準備方式
- 準備 食色 國境之南熱紅酒香料一包，與750ml 蘋果汁。
- 將香料包內的手工黑糖包取出不使用。將剩下的香料包與果乾全部放入鍋中，倒入750ml的蘋果汁煮沸。
- 沸騰後轉小火，滾3分鐘，或是直到鳳梨與香辛料的香氣飄出。
- 過濾倒入杯中，舉杯享用。
帶有聖誕節迷人香氣的熱蘋果汁，為家中增添暖冬氛圍，大人小孩皆適宜 
How to prepare the mulled apple cider:
- Prepare 1 pack of “Shise” mulled wine spice and 750ml of apple juice.
- Take out the sugar pack from the mulled wine spice and keep it in your sugar jar. We are not going to use that. Throw rest of the mulled wine spice into the pot.
- Pour in 750ml of apple juice and bring to a boil. Dim the fire and keep boiling for 3 minutes or until you smell the fragrance.
- Filter the mulled warm apple cider and enjoy! Great for the little ones as well.
關於台灣風味的熱紅酒香料….
如果說食色的”歐陸經典熱紅酒香料” 是以香料為主軸的歐洲經典風格，那”國境之南熱紅酒香料” 就是台灣人熟悉的果香風格。
我們以屏東小農有機自然農法培育而成的「厚切」鳳梨乾做主角，
調整香料配方採用帶高雅不甜膩香氣的錫蘭肉桂粉、微辛但不辣的甜胡椒、與木質調的肉豆蔻做陪襯去調和鳳梨的香甜，並搭配日式風格的紫蘇做底蘊。
讓台灣大地自然孕育而出的鳳梨香甜微酸滋味，將國境之南的陽光帶給您與您的賓客。煮後的厚切鳳梨口感絕佳，神還原新鮮鳳梨神韻 —— 只不過，是微醺的酒紅色鳳梨。
*由於厚切鳳梨乾的製作、秤重、處理流程繁瑣，我們又因為迷戀它特別濃郁香氣的滋味表現而無法放棄使用它，所以經常缺貨，且比歐陸經典熱紅酒香料晚上架與補貨，敬請見諒。
Mulled wine spice differs slightly across different countries, so here comes the Taiwanese variation.
Our European Classic Mulled Wine Spice flavor design is centered around the 7 basic spices used for mulled wine across Europe, but this Pineapple Mulled Wine Spice is the other way around. We designed the flavor centered around Taiwanese organic pineapple for this product.
The extra-thick dried pinapple generates a strong sweet tropical pineapple smell that a thin-cut dried pineapple can not match. We then pair the spice with the not-so-sweet but elegant Ceylon cinnamon powder, allspice, and nutmeg to tone down the sweetness a little bit and spice the flavor up. Shiso, a common Japanese herb, is used not only for the flavor but also to make a connection with the history of Taiwan.
Please enjoy the pineapple-and-spice-flavored mulled wine, and remember to taste the wine-soaked thick-cut pineapple from Taiwan. It will taste almost like the fresh fruit— infused in wine and spice.
關於準備熱紅酒所推薦使用的酒
首先，我們建議您可以先放下手邊風味較纖細且昂貴的紅酒，因為食色所製作的熱紅酒香料，是以香料風味為主體，果香為輔，來呈現歐洲較寒冷地區驅寒飲品的美味。風格層次多變的纖細的酒款，就讓他們被好好獨飲品嚐，別讓他們的風味被香料給壓制了。
建立於此基礎上，我們推薦使用下列水果氣息豐厚、或是本身風味較濃、偏肉感的豐滿酒款。可依個人喜好做嘗試搭配：
- 加州產的金粉黛 Zinfandel:
- 單寧：中高
- 酸度：中
- 酒體/酒精感：輕盈到中等
- 水果風味主導：帶有果醬感的藍莓、黑李
- 其他輔佐風味：甘草、八角、黑胡椒
- 加州產的梅洛 Merlot:
- 單寧：中
- 酸度：中
- 酒體/酒精感：中高
- 水果風味主導：黑莓、覆盆子
- 其他輔佐風味：杉木、菸草
由於國境之南帶有南台灣的熱情鳳梨滋味，我們也向您推薦嘗試使用台灣本土葡萄在地釀製的紅酒。台灣彰化地區的老藤葡萄釀出的酒，帶有果醬般的烏梅風味，與國境之南的熱帶風情一拍即合。
如果想知道這些不同葡萄酒，拿來煮熱紅酒後的風味變化不同之處，可以參考我們的 熱紅酒的 “紅酒挑選” 教戰守則 喔！
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