印度海德拉巴宮廷羔羊

秘製香料#4：海德拉巴宮廷羔羊

用清新綠豆蔻磨碎，做主調調味，佐以溫暖的丁香、肉桂，帶柑橘調的芫荽籽，再以羊排好搭檔孜然，跟碰上熱油就會加倍美味的薑黃做收尾。
This Hyderabadi haleem inspired spice mix is full of the freshness of green cardamom and the citrus sweet smell of coriander seeds. Accompanied by the warming spice of cinnamon and clove, and a hint of cumin and turmeric which goes well with lamb and all sorts of red meat.

商品基本資訊

品名：海德拉巴宮廷羔羊

配方發想地區：海德拉巴，印度

成份：乾燥大蒜、海鹽、芫荽籽、匈牙利紅椒粉、孜然、全香果、薑黃、黑胡椒、綠豆蔻、肉桂、卡宴辣椒、丁香。100%純天然。

適合：羊肉/豬肉/雞肉/牛肉

包裝份量：10人份/30g

定價：NTD220/包

做為簡易肉品醃料的建議用量：1茶匙/100g 肉品

基本煎肉排用法：將一茶匙的香料，灑在100g肉上，用一點橄欖油推開抹勻，靜置30分鐘後煎熟。

Basic Product Information

Product Name: Haleem Lamb Spice Mix

Origin of inspiration: Hyderabad, India

Ingredients: garlic, sea salt, coriander seed, sweet paprika, cumin, allspice, turmeric, black peppercorn, green cardamon, cinnamon, cayenne pepper, clove.

Suitable for: lamb/pork

Package Quantity: 9 teaspoons/ 30 g

Price: NTD 220

關於海德拉巴宮廷羔羊香料….

在尼札姆皇朝的統治下，印度的海德拉巴曾是世上數一數二的珍珠、鑽石交易中心，印度最大的回教城，繁華富足的文化中心。就在那時，波斯的一道羊肉燉粥 (Haleem) 傳入了海德拉巴的宮廷，加入當地特色的香料配方成為了宮廷菜，並在之後流傳到世界各地。如今，海德拉巴式的羊肉燉豆粥 (Hyderabadi haleem) 超越了他的波斯表親，成為中東世界的知名美食。

食色調製的「海德拉巴宮廷羔羊秘製香料」，以中東世界知名美食－海德拉巴式的羊肉燉粥為發想，用磨碎的清新綠豆蔻做主調，佐以溫暖的丁香、肉桂，配上帶柑橘調的芫荽籽，再以孜然為肉品提味，收尾的薑黃碰上熱油更是加倍美味。

*為了在醃肉品時產生蛋白質重組效應，且使肉質表面有口感且內部更柔嫩多汁，此料理香料已加入適量海鹽。口味較清淡者，建議料理時無須再加鹽，口味較重者則可適量自行調味。

對市面上一成不變的調味品覺得膩了嗎？食色獨家研發製作的海德拉巴皇宮羔羊秘製香料，絕對能將羊排調味的豐富層次帶入另一個境界。

當然，這款香料也可以拿來當成咖哩粉使用喔！好的香料風味堆疊會讓咖哩更美味。

Under the ruling of Nizam, Hyderabad was once one of the biggest pearl and diamond trading center and the biggest Muslim city in India. A traditional Arabian dish known as Harees, was introduced to Hyderabad during that period, soon evolved with local spices and became a court dish. Nowadays the Hyderabadi haleem is still very popular at weddings and celebrations, and is consumed in the Islamic month of Ramadan during Iftar, the evening meal after the day-long fast.

This Hyderabadi haleem inspired spice mix is full of the freshness of green cardamom and the citrus sweet smell of coriander seeds. Accompanied by the warming spice of cinnamon and clove, and a hint of cumin and turmeric which goes well with lamb and all sorts of red meat.

The Basic Way to Use Shise Spice Mix

Prepare the meat steak. (About 100g)
Sprinkle one teaspoon of shise spice mix on the steak.
Rub the steak with some olive oil to ensure the spice mix is evenly distributed.
Pan fry the steak and you are done.