普羅旺斯巡禮

秘製香料#1: 普羅旺斯巡禮 Herbes de Provence

普羅旺斯巡禮裡帶有清涼胡椒調性的夏季香薄荷，與輕盈的薰衣草花香，能讓油脂口味較豐厚的肉排料理更為爽口清新。
Beautiful combination of the peppery summer savroy and flowery lavender. It lightens the meaty impact and brings your mouth full of joy.

商品基本資訊

品名：普羅旺斯巡禮

配方發想地區：法國南部

成份：夏季香薄荷、迷迭香、百里香、茴香、馬鬱蘭、薰衣草、羅勒、奧勒岡、喜馬拉雅粉紅岩鹽。100% 純天然。

適合：豬肉/雞肉/海鮮/燉烤蔬菜

包裝份量：10人份/16g

定價：NTD220

做為簡易肉品醃料的建議用量：1茶匙/100g 肉品

基本煎肉排用法：將一茶匙的香料，灑在100g肉上，用一點橄欖油推開抹勻，靜置30分鐘後煎熟。

Basic Product Information

Product Name: Herbes de Provence

Origin of inspiration: Southern France

Ingredients: summer savory, rosemary, thyme, fennel seeds, marjoram, lavender, basil, oregano, and Himalaya pink salt. 100% natural.

Suitable for: pork/chicken/seafood/ stew or roasted vegetables

Package Quantity: 10 teaspoon/ 16 g

Price: NTD 220

Suggested serving portion for marinating: 1 teaspoon/ 100g of meat

Basic pan-fried pork chop: Use one teaspoon of Herbers de Provence to marinate 100g of pork chop with some olive oil for 30 min. Pan fry the pork chop.

關於普羅旺斯巡禮…..

以普羅旺斯地區的六種原生香草：夏季香薄荷、迷迭香、百里香、奧勒岡、馬鬱蘭、與薰衣草為主唱調，帶出南法料理細緻芬芳的滋味。與市面上常見的義大利綜合香料相比，普羅旺斯巡禮裡帶有清涼胡椒調性的夏季香薄荷，與輕盈的薰衣草花香，能讓油脂口味較豐厚的肉排料理更為爽口清新。

再配合稍微烘烤過而迸出甘草氣息的茴香，讓料理能自然回甘。鹽巴採用風味較為柔和鮮甜的喜馬拉雅粉紅岩鹽，讓纖細高昂的香氣不被壓抑。

About Herbes de Provence….

Summer savory, rosemary, thyme, lavender..etc, the major typical Provence region dried herbs are used in this blend. It can bring the Southern France aroma to your everyday cooking effortlessly. Great for pork, chicken, roasted veggie, seafood stew, and much more.

Himalaya pink salt is used in this recipe. This tender salt suits the delicate Provence herbs.