紐奧良巫毒辣媽

秘製香料#2：紐奧良巫毒辣媽

美國紐奧良巫毒辣媽配方，融合了法國、西班牙殖民者後裔的料理調味，與非洲移工從家鄉帶來的特色風味，絕對能滿足愛品嚐世界美食的味蕾。
The holy trinity of New Orleans (Louisiana, USA) cooking: onions, bell pepper, and celery are the inspiration of this spice blend. The flavor of immigrants in New Orleans from France and Spain, along with the African American cooking spirit, can be easily achieved with this blend. Great for chicken and seafood.

商品基本資訊

品名：紐奧良巫毒辣媽

配方發想地區：美國紐奧良

成份：匈牙利紅椒粉、奧勒岡、卡宴辣椒、羅勒、黑胡椒、乾燥洋蔥、乾燥大蒜、香芹籽、黑糖、海鹽、百里香。100% 純天然。

適合：雞肉/海鮮

包裝份量：9人份/25g

定價：NTD 220

做為簡易肉品醃料的建議用量：1茶匙/100g 肉品

基本煎肉排用法：將一茶匙的香料，灑在100g肉上，用一點橄欖油推開抹勻，靜置30分鐘後煎熟。

Basic Product Information

Product Name: Cajun Spice Blend

Origin of inspiration: New Orleans, USA

Ingredients: paprika, oregano, cayenne pepper, basil, black pepper, onion powder, granulated garlic, celery seeds, brown sugar, sea salt, thyme. 100% natural.

Suitable for: chicken/ seafood

Package Quantity: 9 teaspoons/ 25 g

Price: NTD 220

Suggested serving portion for marinating: 1 teaspoon/ 100g of meat

Basic pan-fried chicken thigh: Use one teaspoon of Cajun Spice Blend to marinate 100g of chicken thigh with some olive oil for 30 min. Pan fry the chicken.

關於紐奧良巫毒辣媽…..

紐奧良，美國路易斯安那州最大的城市。以法國殖民時期遺留下的建築、美食、與爵士樂發源地聞名，是一個在美國少見，讓人能一眼辨識其獨特文化的地方。

紐奧良巫毒辣媽秘製香料，以紐奧良最著名的肯瓊料理 (cajun) 與克里奧料理 (creole) 皆有的，俗稱紐奧良料理三位一體的洋蔥、芹菜、青/紅椒為發想，佐以香噴辣的卡宴辣椒，與為肉類提鮮的羅勒、奧勒岡等，再以香蒜畫龍點睛。撒上雞翅入烤箱，就是一道簡便完美的紐奧良風味烤雞。

位於密西西比河入墨西哥灣，遍佈沼澤的淡水與海水交界之處，紐奧良除了台灣人較知道的烤雞外，其實更為聞名的是其豐富的魚產海鮮貝類料理。

所以此秘製香料，除了可以供做煎/烤雞翅/雞排的醃料/佐料之外，也能拿來烹煮紐奧良聞名的肯瓊或是克里奧海鮮料理。其融合了法國/西班牙料理手法，與非洲移民從家鄉帶來的特色風味，絕對能滿足愛品嚐世界美食的味蕾。

*為了在醃肉品時產生蛋白質重組效應，且使肉質表面有口感且內部更柔嫩多汁，此料理香料已加入適量海鹽。口味較清淡者，建議料理時無須再加鹽，口味較重者則可適量自行調味。

New Orleans, the biggest city of Louisiana, USA, is famous for the colonial period French architectures, great food, and Jazz music.

The holy trinity of New Orleans (Louisiana, USA) cooking: onions, bell pepper, and celery are the inspiration of this spice blend. The flavor of immigrants in New Orleans from France and Spain, along with the African American cooking spirit, can be easily achieved with this blend. Great for chicken and seafood.

食色香料基本使用方法

準備一片肉排 (約100g)
撒上一茶匙食色香料
用一點點好油將香料推開抹勻於肉排上
將肉煎熟上菜

The Basic Way to Use Shise Spice Mix

Prepare the meat steak. (About 100g)
Sprinkle one teaspoon of shise spice mix on the steak.
Rub the steak with some olive oil to ensure the spice mix is evenly distributed.
Pan fry the steak and you are done.