神聖煙燻肉桂BBQ

NT$220

商品基本資訊

品名:神聖煙燻肉桂BBQ

配方發想地區:孟非斯,USA

成份:匈牙利紅椒粉、黑胡椒、卡宴辣椒、肉豆蔻、黑糖、煙燻紅椒粉、肉桂、全香果、芥末籽。100%純天然。

適合:豬肉/雞肉/烤蔬菜

包裝份量:8人份/32g

定價:NTD 220

做為簡易肉品醃料的建議用量:1茶匙/100g 肉品

基本煎肉排用法:將一茶匙的香料,灑在100g肉上,用一點橄欖油推開抹勻,靜置30分鐘後煎熟。

Basic Product Information

Product Name: Smokey Cinnamon BBQ

Origin of inspiration: Memphis, USA

Ingredients: paprika, black pepper, cayenne pepper, nutmeg, raw sugar, smoked paprika, cinnamon, allspice, and mustard seed.  100% natural.

Suitable for: pork/chicken/roasted vegetables

Package Quantity: 8 teaspoons/ 32 g

Price: NTD 220

Suggested serving portion for marinating: 1 teaspoon/ 100g of meat

Basic pan-fried pork chop: Use one teaspoon of Smokey Cinnamon BBQ to marinate 100g of pork chop with some olive oil for 30 min. Pan fry the pork chop.

9 件庫存 (允許無庫存下單)

描述

秘製香料#3:神聖煙燻肉桂BBQ

「神聖」二字取自於幾段關於肉桂的古老傳說。傳說中鳳凰在死前會搜集肉桂,以肉桂做為自己浴火重生的焚燒材料,沒有肉桂,鳳凰就無法重生。

According to the old legend, phonixes collect cinnamon sticks and use them to reborn from fire. No cinnamon, no nirvana.

BBQ, BBQ香料, 烤肉香料

美國田納西州的孟非斯,除了是FedEx全球空中運輸樞紐的所在地,也以舉辦金氏世界紀錄有登記的,世界最大的 “BBQ世界冠軍比賽” World Championship Barbecue Cooking Contest (WCBCC) 聞名於美食界。吸引了美國各州與世界的烤肉好手,及 BBC The Food Nerwork的參與,至今每年有超過250隊參加這為期四日的烤肉盛宴。

以美式孟非斯BBQ偏甜的風味做發想,神聖煙燻肉桂BBQ採用黑糖跟提味去腥的肉桂溫暖香氣做主調,配合煙燻紅椒來模擬烤肉時會自然熏上的煙燻風味,跟與油脂一起加熱後會散發香氣的芥末籽和眾香果,調配出在家輕撒在豬肉排上油煎,即像清爽健康版的戶外美式BBQ調料。

「神聖」二字取自於幾段關於肉桂的古老傳說。傳說中鳳凰在死前會搜集肉桂,以肉桂做為自己浴火重生的焚燒材料,沒有肉桂,鳳凰就無法重生。古埃及、希臘、羅馬也以此為根據,用肉桂香氣保護靈魂的聖潔。婚禮上、宗教儀式上,肉桂芬芳充盈於空氣。

*為了在醃肉品時產生蛋白質重組效應,且使肉質表面有口感且內部更柔嫩多汁,此料理香料已加入適量海鹽。 口味較清淡者,建議料理時無須再加鹽,口味較重者則可適量自行調味。

The BBQ from Memphis, USA, is the inspiration. Cinnamon and smoked paprika are used to mimic the smokey outdoor BBQ flavor. With this spice blend salt, the grilling flavor effect is only one step away.

BBQ, BBQ香料, 烤肉香料
使用”神聖煙燻肉桂BBQ”所醃製的烤肉串 Smokey cinnamon BBQ skewers

食色香料基本使用方法

  1. 準備一片肉排 (約100g)
  2. 撒上一茶匙食色香料
  3. 用一點點好油將香料推開抹勻於肉排上
  4. 將肉煎熟上菜

The Basic Way to Use Shise Spice Mix

  1. Prepare the meat steak. (About 100g)
  2. Sprinkle one teaspoon of shise spice mix on the steak.
  3. Rub the steak with some olive oil to ensure the spice mix is evenly distributed.
  4. Pan fry the steak and you are done.
撒上一茶匙食色香料 sprinkle one teaspoon of shise spice mix on the steak.
 
用一點點好油 (我們喜歡橄欖油) rub the steak with some olive oil
 
將香料推開抹勻於肉排上 ensure the spice mix is evenly distributed.
 
將肉煎熟上菜 pan fry the steak and you are done

關於食色香料….

 
食色所有香料商品皆為天然乾燥香草與香料研磨製成,不含防腐劑與化學添加物。
All “Shise” seasonings are made with 100% natural spice and herbs. No chemicals, food additives, msg, preservatives …etc are added.
 
所有香料配方皆已配合香草以及香料調性,調和入海鹽或是粉紅玫瑰岩鹽,讓您可以即開即用。是節省時間與外出料理的好幫手。
All seasonings are pre-salted and easy to use even in an outdoor situation.
 
便利夾鏈袋包裝,讓您外出烤肉/露營/出國自助旅遊自炊無負擔。
Minimalism package design to reduce the impact on the environment. Easy to carry around for all sorts of situations like camping, BBQ, backpacking, traveling…etc
 
更重要的是,您所購買的香料商品金額,將會有1%捐給自然環境保護團體。讓我們取自於自然,返還於自然。小小手工經營也想盡一份心意。
More important, we donate 1% of your spend to a non-profit environmental organization in Taiwan. We take something from mother nature and return something as well. Currently, all handmade with love in Taiwan.
 
Registered food seller in Taiwan.

額外資訊

重量 0.032 kg
尺寸 15 × 10 × 3 cm

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